Flavor Up Your Greens: What’s the Secret Seasoning?
Say the least about that bowl of bland kale or collard greens! Greens should be deep, smoky, savory, and soulful. These require the best seasoning for greens , an enhancement of the earthiness of the vegetables with an extra sting of flavor. A bad seasoning can put a side dish in the back seat, while a good seasoning takes a side dish straight into the spotlight, whether Sunday supper or meal-prepped for the week. Why Seasoning Greens is a Craft Greens such as collards, turnips, mustard, or kale are inherently bitter and fibrous. Low and slow cooking breaks them down and adds richness—but seasoning is what makes them shine. Proper seasoning should accomplish three tasks: Balance the bitterness Add savory depth Add some zing, a touch of sweetness, or both! This is why the folks back South always cooked greens with some smoked meats or, on occasion, a dash of vinegar. But with these day's spice blends, you can whip up that flavor pretty lickety-split. Highlight on the Best Seasoning ...